Coffee is more than a single species. In fact, there are more that 120 species in the genus Coffea. Of these, four are cultivated industrially in the production of our favourite drink. The four major species are arabica, robusta, liberica and excelsa. The first two...
Whether you are starting with green, unroasted coffee beans, or you are buying off the shelf at your local supermarket, knowing the basis for masterful bean selection is important. For those of us drinking the (coffee-flavoured) Kool-aid, there exists a reverence for...
In the dimly lit corners of early morning kitchens, where the scent of freshly ground coffee hangs heavy in the air, there exists a ritual—a merging of water and beans, of heat and patience. This is the art of brewing, a journey into the heart of flavour where...
Yes, coffee grinders impart soul. They are the liberating precursors to the final extraction, where coffee’s long journey is realized in your cup. In the bustling world of coffee, there’s an unspoken truth – your morning ritual isn’t just about the...
While evidence suggests that certain coffee qualities, may influence its health properties, the extent to which these factors translate into tangible improvements in quality of life is debatable. In the comfort-seeking so-called “first world”, we hold an...
If you’ve landed here, it’s likely you’ve already embarked on the journey to unlock the consistent flavors of your favorite brews. In my previous post, Unlocking Consistent Coffee Flavor, we delved into the foundational elements of crafting that...
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