by Ramon Siever | Feb 15, 2025 | Cultivation
How specialty coffees like Gesha (Geisha) and Bourbon varietals find their environmental fit, rising up to redefine the market. What if I told you that the world’s most expensive coffee variety was discovered by accident, misidentified for decades, and nearly...
by Ramon Siever | Feb 10, 2025 | Cultivation
The principal coffee regions in the world are classified into three main coffee-growing belts, roughly located between the Tropics of Cancer and Capricorn. I say, roughly, because like the tropics themselves, coffee regiions do not conform to rigid latitudinal lines....
by Ramon Siever | Feb 5, 2025 | Processing
Variations in the fermentation at the coffee processing stage yields a range of surprising results. Just as no two bean varietals or crop harvests are the same, the grower has significant control over the underlying flavour profile through the processing method...
by Ramon Siever | Feb 5, 2025 | Processing
Ever wondered why some coffees burst with bright, fruity notes while others deliver deep chocolate undertones? The secret lies not just in the beans themselves, but in how they’re processed. Today, I’m pulling back the curtain on coffee processing methods...
by Ramon Siever | Apr 21, 2024 | Business
In the wake of growing environmental awareness, the world of coffee is undergoing a transformative shift towards sustainability. Coffee enthusiasts like us are not only seeking the finest beans and brewing methods but also embracing eco-friendly practices that...
