A Barista’s View of Modern Extraction Theory

A Barista’s View of Modern Extraction Theory

There was a time when I thought making a good cup of coffee was like finding love – mostly about luck and timing. Both have proven to be far more scientific endeavors than I’d initially bargained for. Though unlike my dating life, coffee has yielded consistent...
Ethiopia – The Birthplace of Coffee

Ethiopia – The Birthplace of Coffee

Coffeeheads traveling the world view Ethiopia as the motherland. Legend holds that the joys of coffee really all began with a young goatherd, spreading into the world from there. Following on from Kaldi’s discovery, Ethiopians happily enjoyed the beverage...

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