Returning to First Principles

What authentic Turkish coffee concedes in technology, it makes up for with technique. Above all, it requires attention to detail and patience. Here are the steps to make the perfect cup:

Selecting Ingredients

• Choose high-quality arabica varietal (single-source or blend). This imparts a nuanced flavor with lower acidity, a more balanced and enjoyable cup.
• A medium to medium-dark roast is always preferred. This roast level strikes a balance between preserving the inherent flavors of the coffee beans while also developing rich, caramelized notes during the roasting process.
• Light roasts tend not to impart enough depth of flavor and could result in a sour or grassy taste. Similarly, beans roasted too dark may overpower the delicate flavors of Turkish coffee with bitter or burnt notes.
• Measure the ingredients: Typically, you’ll need one heaping teaspoon of coffee grounds per 3 ounces (90 ml) of water.

Preparing Equipment

• Use a traditional Turkish coffee pot called a “cezve” or “ibrik.” These are typically made of copper or brass, with a long handle. These metals are best for their heat conducting properties.
• Measure cold water using the coffee cup(s) you plan to use. Pour it into the pot.

Adding Coffee and Sugar (Optional):

• Add the measured coffee grounds to the cold water in the pot: approximately one heaping teaspoon of finely ground coffee per 3 ounces (90 milliliters) of water.
• Optionally, add sugar according to your preference. Traditional Turkish coffee is often prepared with sugar, but you can omit it if desired.

Mixing

• Gently stir the coffee and sugar (if using) with a spoon until well combined.
• Do not overmix.

Heating

• Place the cezve over low to medium heat. Slowly heat the coffee mixture without stirring.
• As the coffee heats up, you’ll start to see foam forming on the surface. Allow the foam to rise to the brim, but be careful not to let it boil over.

Foaming and Pouring

• Once the foam starts to rise and the coffee is hot but not boiling, remove the pot from the heat.
• Using a spoon, carefully transfer one spoon of the foam into each of the coffee cup(s).

Returning to Heat

• Place the pot back on the heat to allow the remaining foam to rise.
• Be cautious not to overheat the coffee.

Serving

• Once the coffee is heated again and the foam has risen, carefully pour the coffee into the cup(s), ensuring the foam remains on top.
• Allow the coffee to settle for a brief moment before serving to let any grounds sink to the bottom.
• Serve Turkish coffee alongside a glass of cold water to cleanse the palate.

Enjoying

• Turkish coffee is traditionally enjoyed slowly, savoring each sip. Avoid stirring the coffee once poured, as the grounds settle at the bottom.
• Turkish coffee is often served with a small piece of Turkish delight, dates or other sweets on the side.

As with most things, practice makes perfect. Look forward to going through this process with each of your favourite medium-roasts knowing each cup will get better with experience. Savor the balance of flavor, foam and texture. Make any adjustments you feel appropriate to suit your personal preferences.

Done right, this recipe will blow you away. Share, follow, comment and subscribe. The coffee world will love you for it #turkishcoffee #coffmed #middleeastbrew @beanindigo