I’m often asked, what’s the best bean for espresso? Not an easy one to answer. It’s more about the varietal/roast combination

Let me explain: Making great espresso is about more than just pressure and timing—it starts with choosing the right bean and roasting it just right. Not every coffee varietal shines when brewed as a rich, concentrated shot. Some need brightness, others need boldness. Learning the difference is worth getting your head around. Here are the combinations espresso lovers should explore—and why they work. Whether you’re chasing citrusy highs or earthy depth, there’s a perfect shot waiting for you.  

Espresso Picks: Top 6 Varietal & Roast Combos

1. Ethiopian Yirgacheffe – Light Roast

The Floral Moment

• Flavour: Jasmine, lemon zest, bright acidity
• Why it works: Light roasting preserves the bean’s delicate citrus and floral notes. The result? A vibrant, refreshing espresso with complex aromatics.
• Best for: Espresso adventurers who love nuance and light-bodied sips

2. Brazilian Santos – Medium Roast

The Chocolate Elegance

• Flavour: Cocoa, nuts, caramel sweetness
• Why it works: A medium roast balances body and sweetness, creating a smooth, chocolatey espresso with a silky finish.
• Best for: Classic espresso lovers and milk-based drinks (like lattes or cappuccinos)

Colombian Supremo – Medium-Dark Roast

The Balanced Classic

• Flavour: Toasted nuts, gentle fruit, caramel
• Why it works: The medium-dark roast brings out warmth and body while preserving just enough brightness. It’s a crowd-pleaser that hits all the right notes.
• Best for: Espresso purists looking for a rich, dependable shot
• Pro tip: Try it and tell us what you think—we swear by it at Bean Indigo.

Tanzanian Peaberry – Dark Roast

The Bold Elevation

• Flavour: Dark chocolate, smoke, syrupy mouthfeel
• Why it works: The peaberry’s density holds up to a dark roast, creating a full-bodied, powerful espresso. Think Italian-style intensity.
• Best for: Bold brew fans and lovers of long, smoky finishes

Guatemalan Antigua – Medium Roast

The Bright Elegance

• Flavour: Citrus, cocoa, spice, subtle florals
• Why it works: Medium roasting keeps the acidity alive while adding just enough sweetness and structure. A dynamic yet balanced shot.
• Best for: Espresso drinkers who enjoy complexity without overwhelming boldness

Sumatra Mandheling – Dark Roast

The Earthy Intensity

• Flavour: Herbal, earthy, low acid, rich finish
• Why it works: Dark roasting highlights Sumatra’s deep, savoury qualities. It’s bold, syrupy, and lingers long on the palate.
• Best for: Fans of full-bodied espresso and lovers of earthy, herbal tones

 

Try It Yourself: Taste, Compare, and Record

Everyone’s espresso journey is different. These combos are a great starting point, but your palate is the final judge.

• Try small batch tests with local roasters or a good subscription
• Use a coffee journal to track flavours, roast levels, and brew times
• Note your preferences—do you like acidity or body? Sweetness or spice?

Over time, your tastes may evolve. I know mine sure have—and that’s part of the fun.  

In Summary

Espresso isn’t one-size-fits-all. No matter how much I travel, it always gives me a thrill to try something new, something local. The bean and roast you choose can make the difference between a flat shot and a mind-blowing one. Whether you’re chasing floral complexity or deep, dark richness, matching the right varietal to the right roast helps you unlock espresso’s full potential. Explore. Taste. Adjust. Repeat. That’s the recipe for becoming a home espresso expert. So, be sure to send this around. Share, friend, follow and subscribe to The Coffee Authority Weekly where we share all our knowledge and best practices. We’re looking forward to hearing yours.